This French bistro classic is nothing short of fabulous. It is a classic for a reason! Traditional Tarte Tatin is made with apples, but now one can find “Tatin” all over France made with everything from Pears to Pineapple! Impress your family, friends and taste buds with this delectable recipe.
Hi, I’m Dave! I recreate flavors, dishes and meals in my home kitchen that have inspired me along the way. From North Africa to Asia, from Paris to childhood in my grandmother’s kitchen, I’m sharing inspired recipes, unique ingredients and hopefully a few tips and tricks to help you along the way.